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Bols Cocktails
Приєднався 31 жов 2011
This video material should not be viewed by anyone below the legal age of alcohol purchase in the country of view. Enjoy responsibly.
Bols is the world's oldest distilled spirit brand, dating back to 1575, when the Bols family opened a small distillery in Amsterdam. Since then, we have mastered the selection of the right ingredients and our expertise and curiosity has led to the creation of hundreds of delicious products. The original recipes are passed on from master distiller to master distiller and updated to suit contemporary tastes.
Bols works in close collaboration with professional bartenders from all over the world to develop new products, create new flavours and adapt old recipes, in-line with the cocktail trends of today. The result is a range of products with all of the essential flavours and tools that are vital for bartenders, and for mixing at home.
Visit our website to find out more about Bols.
Bols is the world's oldest distilled spirit brand, dating back to 1575, when the Bols family opened a small distillery in Amsterdam. Since then, we have mastered the selection of the right ingredients and our expertise and curiosity has led to the creation of hundreds of delicious products. The original recipes are passed on from master distiller to master distiller and updated to suit contemporary tastes.
Bols works in close collaboration with professional bartenders from all over the world to develop new products, create new flavours and adapt old recipes, in-line with the cocktail trends of today. The result is a range of products with all of the essential flavours and tools that are vital for bartenders, and for mixing at home.
Visit our website to find out more about Bols.
Bols Cocktails, The World's First Cocktail Brand
Bols Cocktails, The World's First Cocktail Brand
Переглядів: 24
Відео
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Leuk verteld
Would you be able to do this kind of layering with a Japanese bar spoon?
Thank you
better to add english subtittles at least
Thank u
Is it possible to layer multiple syrups
I would assume so if you make the syrups like we do at my job. I would just change the ratio of water you mix in
@@ponykill3rI buy them already made
So you said stir for 10 seconds and you stirred for 21.
Thanks google translate. This was such an interesting insight into a historical beverage. So curious about what the secret ingredient is.
She said not to muddle too hard to extract the bitter flavors, but then proceeds to stir the crap out of it inside the glass, and covering it WITH a paper napkin....? Wouldn't the tissue get really wet and then fall into the drink in soft pieces? I have never seen a crushed ice drink made this way.
Lucas bols usa
Eu ganhei um Moleton blusa dessa marca bols
How much is it
Ill let it boil
How does this ad have NO likes? First, the product is a knock out. Second, maybe it's just me (probably), but here in the US our ads suck balls. This was so good! Love whoever is behind your vid prod.
Your garbage
Hey how to make syrup
That's not how you make a cocktail. Lol
Wow! It's amazing how much Dutch I can _sort_ of understand!
I have lucas Bols pure silver spoon for sale @
lucas Bols pure silver spoon of 1575 for sale@
❤️❤️❤️😍
Grim.
Why homemade Irish cream float above vodka ???!!!! Please answer me !
Amount of fat in the cream and condensed milk.. Check out blue jellyfish cocktail for the ways to use that property to its full aesthetic extent :)
nice. What was the last layer?
Bols barrel aged genever. :)
👌👌👌
What rum is that?
That's probably a Brugal White Rum. Made in the Dominican Republic.
What is genever
That's not a Cocktail. That's a Shot. :-) I Love Your Videos!
how long can I safe it and where
1 month is safe.
@@yesidrinktravelkenkanyal8084 where
@@nightstorm0044keep it in glass bottle or container (Room temperature)
Love it!
🦸♂️👍☝️
Unfortunately a bartender I work with insists on using 2:1. No one likes him, what a surprise!
What is the reason behind 2 straw?
Thanks mam for this video 😌
Simple and effective. Thans. What are the names of the glassware though
Martini, highball, rocks, shot
Love the video! Problem: Bartenders are not usually allowed to taste their drinks. Also, pre-chilling the Yarai (Mixing glass) before you start stirring makes the drink much colder without bruising the drink.
thanks
Фартук болс нужен срочно
ua-cam.com/video/3fMqSZ7-xpg/v-deo.html
very inspiring. one of the reasons i put up a channel also teaching techniques in bartending. #ilovebartending
Do you have a webpage perhaps ?
Well somebody forgot about Coronavirus
Great idea!! Why don’t you start with a cocktail I invented in 2015, an Amsterdamage. Here is the to Diffords Guide which gives the Bols Museum a shout out!! Cheers. www.diffordsguide.com/cocktails/recipe/3811/amsterdamage
Sorry but its worth bar ever. Bar for 5 cocktails? 10?
Cosmopolitan: 45ml Citrus Vodka 15ml Cointreau (NOT ANY OTHER TRIPLE SEC FFS. IT NEEDS TO BE *40%*) 15-30ml Cranberry 30ml Lime There’s none of this ‘equal parts’ shit. End of story.
This video should be called “ How to make an unbalanced cocktail “. The part where she is shaking was cut.
Named the glasses wrong
Love this video.. Just what I was looking for.. ❤❤❤😄
🇨🇦🎉
There are some wrong things on this.